Sourdough Recipes
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- Rugbrød
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- Sourdough Cardamom Rolls
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- Sourdough Croissant
- Sourdough Discard
- Sourdough Flutes
- Sourdough Pizza
- Sourdough Rolls
- Stand Mixer
- Surdejsboller
- Surdejsflutes
- Wheat Buds
The Perfect Sourdough Pizza Dough – Crispy, Airy & Full of Flavour
Sourdough pizza is everything a pizza should be — crispy on the outside, airy on the inside, and with that deep, complex flavour you just can't get from commercial yeast. Once you've eaten it, supermarket pizza starts to feel like...
Read moreabout The Perfect Sourdough Pizza Dough – Crispy, Airy & Full of Flavour
How to Make the Perfect Pizza Dough with Sourdough
Recipe and procedure for sourdough pizza.
This pizza dough has a hydration of approx. 63% - this also means that it is very friendly to work with.
Mix all the ingredients together and leave the dough to rise for a few hours at room temperature and then in the fridge - preferably until the next day, then it ferments and gets a nice crust and soft crumb.
This pizza dough has a hydration of approx. 63% - this also means that it is very friendly to work with.
Mix all the ingredients together and leave the dough to rise for a few hours at room temperature and then in the fridge - preferably until the next day, then it ferments and gets a nice crust and soft crumb.
Read moreabout How to Make the Perfect Pizza Dough with Sourdough