Produktdetaljer

Info

- Ingredients: Flour, water
- Storage: Keep refrigerated and feed with flour and water every 7 days to maintain activity.
- Packaging: Glass jar with tight-fitting lid, designed for easy storage and regular feeding.

Vedligeholdelse

- Feed your sourdough: To keep it active, feed it with equal parts flour and water every 7 days.
- Maintain freshness: Always keep the starter refrigerated when not in use to prevent over-fermentation.
- Refresh when needed: If the sourdough appears inactive, feed it a couple of times before use to reactivate.

Safety Notes

- Keep the jar tightly sealed to preserve the sourdough’s quality and prevent contamination.
- Always use clean utensils and wash your hands before handling the starter to ensure it remains safe for consumption.
- Do not leave the sourdough starter at room temperature for extended periods, as this may affect its quality.

Mere end 18.000 glade kunder

Vi er stolte over at have haft mere end 18.000 glade kunder hos Simpel Surdej siden starten i 2019. En stor og hjertelig tak til hver og én af jer.