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(And What You Can Do About It) If you’ve ever flipped your sourdough out of the banneton and watched in horror as half the dough stayed behind — we feel you. Sticky dough can be one of the most frustrating...

Want to bake sourdough bread with those beautiful, professional shapes and flourishes you see in artisan bakeries? The secret weapon is a banneton, also known as a proofing basket. It might seem like a simple tool, but it can make...

Sourdough bread has gained popularity in recent years for its unique flavor and texture. One key factor that influences the quality of sourdough bread is hydration. But what exactly is sourdough hydration and why is it important? Let's dive into...

Sourdough bread is a beloved culinary delight with a rich history dating back thousands of years. This article delves into the fascinating journey of sourdough, exploring its ancient origins, cultural significance, and the resurgence of its popularity in recent times....

  Why Sourdough? A Real Bread Revolution Ever wonder what's really in that mass-produced bread at the supermarket? We did, and it's not pretty. Artificial preservatives, dough conditioners, added sugars – the list goes on. At Simpel Surdej, we're passionate...

As passionate sourdough enthusiasts, we understand that embarking on a sourdough baking journey can raise many questions. In this comprehensive guide, we address the most commonly asked questions about sourdough baking. From understanding the basics to troubleshooting common issues, we...

Do you want to improve your sourdough baking skills and make your bread more flavorful and stretchy? Or maybe you're just curious about new techniques and methods to upgrade your baking game. If so, you should know about autolysis -...