Dejrører (Danish Whisk)
This "Danish Dough Whisk," also known as a dough stirrer or even a meatball mixer in Denmark, is the perfect tool when you have a dough that needs to be combined before kneading, for example, during autolyse or when making rye bread and want to save some effort.
- Ideal for combining dough before kneading processes like autolyse.
- Effectively eliminates flour clumps for a smoother, more consistent dough.
- Sturdy and ergonomic beechwood handle ensures a good and safe grip.
- Versatile tool also suitable for mixing meatball mixtures.
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Handmade products
Locally produced in Denmark
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More than 18.000 happy customers
We're proud to have more than 18,000 happy customers at Simpel Sourdough since the beginning of 2019. A big heartfelt thank you to each and every one of you.
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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