How To...Our Sourdough Secrets Revealed
Do You Need a Proofing Basket? (And Which One to Choose)
When you start baking sourdough, you can get away with a bowl lined with a floured cloth. But once you've used a proper proofing basket — a banneton — it's hard to go back. What Does a Proofing Basket Actually...
もっと読むDo You Need a Proofing Basket? (And Which One to Choose)について
What's the Best Knife for Sourdough Bread?
You've baked the perfect sourdough loaf. Crunchy crust, open crumb, smells incredible. And then you try to cut it with the wrong knife — and it squashes flat. A good bread knife makes an enormous difference. Here's what to look...
How to Build a Sourdough Starter From Scratch — Day by Day
A sourdough starter is just flour, water and time. That's it. No special equipment, no magic — just a little daily attention over about a week. Here's exactly what to do, day by day. What You Need A clean jar...
もっと読むHow to Build a Sourdough Starter From Scratch — Day by Dayについて
What is Autolyse? The Simple Technique That Changes Everything
If you've been baking sourdough for a while, you've probably come across the word autolyse. It sounds like something from a chemistry textbook. It isn't. It's one of the simplest, most impactful things you can do in bread baking —...
もっと読むWhat is Autolyse? The Simple Technique That Changes Everythingについて
How to Sourdough: Understanding the Basics
Bread has been a staple food for centuries, but few things are as satisfying as taking a bite out of a freshly baked sourdough loaf. Besides being delicious, sourdough bread is also healthier than its commercial counterparts, as it is...