Sourdough Recipes
Sourdough Rolls Perfected: The Secret to Airy Rolls with a Crisp Crust (Whole Grain)
Craving the perfect sourdough roll? Imagine a thin, glassy crust giving way to a soft, airy interior. Our perfected recipe, honed over years of baking, delivers just that. Using a blend of strong bread flour and whole grains, along with a high-hydration technique, these rolls are surprisingly easy to make. Click here for the full recipe and unlock the secrets to sourdough perfection!
Sourdough bunsRecipe400g strong wheat flour50g øland wheat whole grain355g water80g sourdough10g saltCourse of action:1. AutolysisMix water / flour and let it stand before you add your sourdough.2. Add your sourdough a little before it peaks.Stir on lowest speed for 10...