What is..

Do you want to improve your sourdough baking skills and make your bread more flavorful and stretchy? Or maybe you're just curious about new techniques and methods to upgrade your baking game. If so, you should know about autolysis -...

Autolyse sounds like something from a chemistry book. It is not. It is simply flour and water left to rest before you continue with the dough. It costs nothing but a little time, and it is one of the easiest...