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The Magic of Autolysis: A Simple Technique for Perfect Sourdough
Do you want to improve your sourdough baking skills and make your bread more flavorful and stretchy? Or maybe you're just curious about new techniques and methods to upgrade your baking game. If so, you should know about autolysis -...
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Autolyse: How to Do It and Why It Works
Autolyse sounds like something from a chemistry book. It is not. It is simply flour and water left to rest before you continue with the dough. It costs nothing but a little time, and it is one of the easiest...
Sourdough is a mixture of flour and water, ie a kind of dough that is stored from time to time after baking. It can last forever if you take good care of it and know how to store it.To start...