Quartz Øland / Quarna Medium-Sifted Flour is a stone-milled wheat flour type 85 with rich flavor and character. Grown in Denmark and gently milled on traditional stone mills, it preserves more of the grain’s natural oils and nutrients.

The medium-sifted texture offers a perfect balance between white and whole grain flour, making it ideal for sourdough bread, buns, and rustic artisan baking with a moist crumb and crisp crust.

A high-quality flour with depth, aroma, and excellent baking performance — suited for both home bakers and professional use.