サワードウ入りクロワッサン
小麦粉1000g
砂糖100g
水200g
全乳300g
サワードウ65g
酵母10g
小卵1個
塩25g
バター500g
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Latest Stories
Do You Need a Proofing Basket? (And Which One to Choose)
When you start baking sourdough, you can get away with a bowl lined with a floured cloth. But once you've used a proper proofing basket — a banneton — it's hard to go back. What Does a Proofing Basket Actually...
もっと読むDo You Need a Proofing Basket? (And Which One to Choose)について
What's the Best Knife for Sourdough Bread?
You've baked the perfect sourdough loaf. Crunchy crust, open crumb, smells incredible. And then you try to cut it with the wrong knife — and it squashes flat. A good bread knife makes an enormous difference. Here's what to look...
How to Build a Sourdough Starter From Scratch — Day by Day
A sourdough starter is just flour, water and time. That's it. No special equipment, no magic — just a little daily attention over about a week. Here's exactly what to do, day by day. What You Need A clean jar...
もっと読むHow to Build a Sourdough Starter From Scratch — Day by Dayについて
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8 コメント
Tak for jer, jeg er blevet bidt af surdej. Jeg har forsøgt mig med croissanter, men hvorfor smelter smørret i ovenen, så croissanterne bager i en pøl af smør?
Mvh Maria
Superb quality
Superb
Cred! Suverän tutorial! :)
Awesome thanks for letting me.