Dejrører (Danish Whisk)
This "Danish Dough Whisk," also known as a dough stirrer or even a meatball mixer in Denmark, is the perfect tool when you have a dough that needs to be combined before kneading, for example, during autolyse or when making rye bread and want to save some effort.
- Ideal for combining dough before kneading processes like autolyse.
- Effectively eliminates flour clumps for a smoother, more consistent dough.
- Sturdy and ergonomic beechwood handle ensures a good and safe grip.
- Versatile tool also suitable for mixing meatball mixtures.
Dejrører (Danish Whisk)
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Tested & perfected in our own bakery
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We're proud to have more than 18,000 happy customers at Simpel Sourdough since the beginning of 2019. A big heartfelt thank you to each and every one of you.
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