Receta de croissant de masa madre

1000g de harina de trigo
100 g de azúcar
200 g de agua
300g de leche entera
65 g de masa madre
10 g de levadura
1 huevo pequeño
25 g de sal
500 g de mantequilla

Los pasos se pueden ver en las siguientes películas de YouTube.

8 comentarios

    • Maria Vinberg Andersen
    • 17 febrero 2025, 07:07

    Tak for jer, jeg er blevet bidt af surdej. Jeg har forsøgt mig med croissanter, men hvorfor smelter smørret i ovenen, så croissanterne bager i en pøl af smør?
    Mvh Maria

    • Istekhar shekh
    • 17 febrero 2025, 07:07

    Superb quality

    • Istekhar shekh
    • 17 febrero 2025, 07:07

    Superb

    • Anders Svensson
    • 17 febrero 2025, 07:07

    Cred! Suverän tutorial! :)

    • Albert
    • 17 febrero 2025, 07:07

    Awesome thanks for letting me.

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