Sauerteig-Rezepte

RecipeRye BreadSourdough
Sourdough Rye Bread — The Danish Classic

Sourdough Rye Bread — The Danish Classic

If there's one bread that defines Danish food culture, it's rugbrød. Dense, dark, slightly sour — and absolutely essential for a proper smørrebrød. Made with sourdough, it has a depth of flavour that you simply can't achieve with commercial yeast....

Weiterlesenüber Sourdough Rye Bread — The Danish Classic

Sourdough Flutes — Light, Airy & Ready by Morning

Sourdough flutes are what you make when you want all the satisfaction of a baguette without the stress of shaping a baguette. Long, golden, crackling crust — with a soft, open interior full of irregular holes and that unmistakeable slow-fermented...

Weiterlesenüber Sourdough Flutes — Light, Airy & Ready by Morning

BunsRecipeSourdoughSourdough Buns
Sourdough Rolls (Surdejsboller) — Light, Fluffy & Easy

Sourdough Rolls (Surdejsboller) — Light, Fluffy & Easy

Sourdough rolls are one of those bakes that makes you realise what bread is supposed to taste like. A thin, crackling crust that shatters when you break it open. A soft, slightly chewy interior. And a gentle, lingering sourness that...

Weiterlesenüber Sourdough Rolls (Surdejsboller) — Light, Fluffy & Easy

Pizza DoughRecipeSourdoughSourdough Pizza
The Perfect Sourdough Pizza Dough – Crispy, Airy & Full of Flavour

The Perfect Sourdough Pizza Dough – Crispy, Airy & Full of Flavour

Sourdough pizza is everything a pizza should be — crispy on the outside, airy on the inside, and with that deep, complex flavour you just can't get from commercial yeast. Once you've eaten it, supermarket pizza starts to feel like...

Weiterlesenüber The Perfect Sourdough Pizza Dough – Crispy, Airy & Full of Flavour

Sourdough
A Beginner's Guide to Sourdough Bread Recipe - SIMPEL - sourdough & coffee

Handwerkliches Sauerteigbrot

Hier kommt unser Standardrezept für ein Sauerteigbrot im Sauerteigkörbchen.
In unseren Backkursen vermitteln wir immer weiter fortgeschrittene Techniken. Die Sauerteigkurse können über unseren Webshop oder Kurskalender bestellt werden.
Alle Brote, die wir in unserem Atelier backen, werden nach diesem Rezept mit verschiedenen Abwandlungen hergestellt. Sie können die Wassermenge jederzeit anpassen und mehr Vollkornprodukte probieren.

Weiterlesenüber Handwerkliches Sauerteigbrot